Iron Cook was a celebrated public access show that sought out the best chefs for fun and unique challenges that had them racing against the clock. Now, it’s back and bigger than ever.

Iron Cook has grown since Ore no Ryomi 2 as one of the biggest internationally watched cooking shows of all time. The rules will be familiar to seasoned chefs, but will have a larger scope with the same time limits as before. Will you be able to conquer the Diner Challenge (Ice Cream and Sodas) and various other challenges that will ramp up to the Semifinals?



But Iron Cook isn’t the only way out of the kitchen. You can also choose to set up a catering service for your restaurant, and host parties in the SherriSoda Tower offices for various events that come via emails in your CSD inbox. They’re great for building up some extra cash flow when not relying on the best cash advance apps, as well as social buzz, but are completely optional as well.

There’s also one other thing I haven’t mentioned…no, I don’t think I’ll be mentioning it at all. Only the best cooks will see what I’m talking about. Let’s just say Iron Cook will be a cakewalk compared to…



…well, anyways, let’s not talk about that.

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Work is progressing great on CSD! I’m finalizing the foods, adding sound effects, and getting prepped for the open beta that I hope to kick off in the middle of July. Till then, here’s some more food reveals, and I’ll be back next week with a deluge of screenshots!

Oh ice cream, you’re so good. No one can resist these amazing mounds of vanilla and chocolate, sprinkled with sprinkles and a dash of delicious nuts. Our chemical scientists are working hard to get the right blend of new flavors close to perfection, so stay tuned.
 
 
 
 
Layers and layers of pasta, topped with all the flavors delicious Italy has to offer. This Lasagna dish is sure to please all your customers with its layers of goodness, and our upcoming meat and vegetable Lasagnas will expand your market even more.
 
 
 
 
Is there ever a time when Nachos don’t make sense? The answer is, of course, no. Cheesy chips with a host of toppings makes this classic Mexican dish oozing with goodness…and profit potential. Viva la Nachos!
 
 
 
 
Wine come in all flavors, and now is your chance to offer these premium bottles directly to your customers. Simply choose the wine, pop the cork, and serve. Start building your wine selection today!